Vegetable Peeling Crisps



Way to use vegetable peelings

Tina
Tina

Recipes

Ingredients

  • Potato Peelings
  • Carrot Peelings
  • Parsnip Peelings

Hints & Tips

serve with tomato ketchup and mayonnaise dip


Method

  1. Turn oven on to 180C
  2. Peel vegetables
  3. Oil baking tray
  4. put peelings on tray, making sure they don't over lap
  5. Bake for 8 mins, check to see if they are crispy, if not bake for another 4-8 mins depending on the thickness of peeling.

Hints & Tips

serve with tomato ketchup and mayonnaise dip


Gallery

Vegetable Peeling Crisps


Way to use vegetable peelings


Ingredients

  • Potato Peelings
  • Carrot Peelings
  • Parsnip Peelings

Method

  1. Turn oven on to 180C
  2. Peel vegetables
  3. Oil baking tray
  4. put peelings on tray, making sure they don't over lap
  5. Bake for 8 mins, check to see if they are crispy, if not bake for another 4-8 mins depending on the thickness of peeling.

Hints & Tips

serve with tomato ketchup and mayonnaise dip




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