Roast ham



Ham with parsley sauce



Ingredients

1kg ham

4 carrots

4 potatoes

1 onion

Parsley

Apple juice (optional)

Sauce

Parsley

1 dessert spoon Butter

1 dessert spoon flour 

1/4 pt milk

Salt and pepper

Hints & Tips

2 great meals in one

Mark fat of ham into squares cutting through the fat with a knife. Don’t go into the meat. Put cloves into the squares. Make a glaze for the ham with 1tbsp sugar, 1/2 teaspoon mustard, 1 teaspoon honey. Put ontop of ham and bake in pre heated oven for 15 mins 170c.

Chop up leftover bits of ham and add them to the soup

Method

Turn on slow cooker

Open packaging of ham joint

Chop carrot, potato and peel and chop onion into  10cm length, put in slow cooker

Take Leaves of parsley, put stalks in slow cooker

Put ham in slow cooker

Put in apple juice (additional water if you want to make soup with juices)

Cook for 3 hours on high

Melt the butter and add the flour, beat to get rid of lumps. Should be glossy

Add milk gradually and salt and pepper to taste

Smooth thick sauce, take off the heat

Wash and pat dry the parsley to get rid of mud.

Chop parsley and add to sauce, mix in

Take joint out and vegetables and enjoy, pour over parsley sauce

(Add 4 handfuls of lentils to the slow cooker and cook for 3 hours to create a really filling soup)


Hints & Tips

2 great meals in one

Mark fat of ham into squares cutting through the fat with a knife. Don’t go into the meat. Put cloves into the squares. Make a glaze for the ham with 1tbsp sugar, 1/2 teaspoon mustard, 1 teaspoon honey. Put ontop of ham and bake in pre heated oven for 15 mins 170c.

Chop up leftover bits of ham and add them to the soup

Gallery






Roast ham


Ham with parsley sauce


Ingredients

1kg ham

4 carrots

4 potatoes

1 onion

Parsley

Apple juice (optional)

Sauce

Parsley

1 dessert spoon Butter

1 dessert spoon flour 

1/4 pt milk

Salt and pepper

Method

Turn on slow cooker

Open packaging of ham joint

Chop carrot, potato and peel and chop onion into  10cm length, put in slow cooker

Take Leaves of parsley, put stalks in slow cooker

Put ham in slow cooker

Put in apple juice (additional water if you want to make soup with juices)

Cook for 3 hours on high

Melt the butter and add the flour, beat to get rid of lumps. Should be glossy

Add milk gradually and salt and pepper to taste

Smooth thick sauce, take off the heat

Wash and pat dry the parsley to get rid of mud.

Chop parsley and add to sauce, mix in

Take joint out and vegetables and enjoy, pour over parsley sauce

(Add 4 handfuls of lentils to the slow cooker and cook for 3 hours to create a really filling soup)



Hints & Tips

2 great meals in one

Mark fat of ham into squares cutting through the fat with a knife. Don’t go into the meat. Put cloves into the squares. Make a glaze for the ham with 1tbsp sugar, 1/2 teaspoon mustard, 1 teaspoon honey. Put ontop of ham and bake in pre heated oven for 15 mins 170c.

Chop up leftover bits of ham and add them to the soup



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