1 Tablespoon Porridge per person
3 Tablespoons Water
1 Tablespoon Milk to cool down
Topping
1 Tablespoon of Fruit - fresh or frozen
Honey or salt (optional)
Porridge
Ingredients
1 Tablespoon Porridge per person
3 Tablespoons Water
1 Tablespoon Milk to cool down
Topping
1 Tablespoon of Fruit - fresh or frozen
Honey or salt (optional)
Method
- Put the porridge in a large mug and add the water
- Leave overnight
- Microwave for 1 min, check, Microwave 1 min
- or pour into a pan and put the hob and heat through stirring all the time
- Add milk to cool it down a bit and stir in so it doesn't burn
- Put fruit on the top
- Add honey if you like sweet porridge
Hints & Tips
Use frozen berries if you haven't got fresh, you can stir them in when they are frozen.
Leftover Porridge makes great flapjack
