Serves 1
- 1 Ready made Pitta or Flatbread
- ½ Tablespoon Tomato puree or Pizza toping sauce
- ½ Teaspoon Mixed herbs
- ½ Tomato, sliced
- 1 Slice Salami or Ham
- 25g Grated Cheese (about a 3cm cube)
Pitta Bread Pizza
Ingredients
Serves 1
- 1 Ready made Pitta or Flatbread
- ½ Tablespoon Tomato puree or Pizza toping sauce
- ½ Teaspoon Mixed herbs
- ½ Tomato, sliced
- 1 Slice Salami or Ham
- 25g Grated Cheese (about a 3cm cube)
Method
- Heat the grill or switch the oven on to 200C.
- Spread tomato puree or pizza topping on top of the pitta
- Sprinkle with herbs
- Lay the tomato slices on top
- Add a slice of salami or ham
- Add cheeses and grill until the cheeses is golden or bubbling, or bake for around 10 minutes
- Serve
Hints & Tips
Alternative toppings (all these can be used in place of the ham/salami either separately or in combination):
- Sweet corn
- Peppers
- Tuna
- Mushrooms
- Pineapple
- Chorizo sausage
