2 tablespoons Pesto
400g Spaghetti
oil
salt
2 tablespoons Pesto
400g Spaghetti
oil
salt
Fill a saucepan with water and add a dribble of oil and a pinch of salt
Bring the water to the boil and reduce to simmering
Cook the spaghetti for the time specified on the packet
To check it should still have a very slight crunch to it.
Drain the pasta but leave it in the pan and put the pesto in the pan.
stir the pesto into the pasta