1 ripe banana
1 mug oats (rolled if possible, not instant)
1 mug milk
1 tablespoon peanut butter (optional)
1 teaspoon maple syrup (optional)
1/2 teaspoon cinnamon
1 ripe banana
1 mug oats (rolled if possible, not instant)
1 mug milk
1 tablespoon peanut butter (optional)
1 teaspoon maple syrup (optional)
1/2 teaspoon cinnamon
Peel the banana
Mash the banana, easiest way is with a fork
add the peanut butter, maple syrup and cinnamon to the bowl and mix together
add the oats
add the milk
Cover with a plate or clingfilm or foil
Put in the fridge overnight or at least 6 hours
Take out of the fridge and stir
Add extra maple syrup if needed.
You could microwave this if you fancied something hot.
Make sure the banana is really ripe with plenty of brown spots as this helps with the sweetness
Double the recipe if you want to have it for a couple of days