Macaroni Cheese





Ingredients

  • 200g pasta (eg macaroni,  farfelle, etc.)
  • 300ml milk
  • 25g flour
  • 25g butter or margarine
  • 100g grated cheese
  • Salt and pepper

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Method

1.  Cook the pasta in pan of boiling water with a pinch of salt for

    10-12 minutes until tender.

2.  Grate cheese.

3.  To make the cheese sauce;  put milk, butter, flour and a sprinkle of salt and pepper into a saucepan.  Bring to the boil on medium heat, stirring with a wooden spoon or whisking all the time. Then simmer gently until thickened.

4.  Remove sauce from the heat and stir in the cheese, saving a little for the top.

5  Drain the pasta using a colander or sieve.

6  Mix the cooked pasta into the sauce. 

7 Sprinkle with the remaining cheese.

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Gallery






Macaroni Cheese



Ingredients

  • 200g pasta (eg macaroni,  farfelle, etc.)
  • 300ml milk
  • 25g flour
  • 25g butter or margarine
  • 100g grated cheese
  • Salt and pepper

Method

1.  Cook the pasta in pan of boiling water with a pinch of salt for

    10-12 minutes until tender.

2.  Grate cheese.

3.  To make the cheese sauce;  put milk, butter, flour and a sprinkle of salt and pepper into a saucepan.  Bring to the boil on medium heat, stirring with a wooden spoon or whisking all the time. Then simmer gently until thickened.

4.  Remove sauce from the heat and stir in the cheese, saving a little for the top.

5  Drain the pasta using a colander or sieve.

6  Mix the cooked pasta into the sauce. 

7 Sprinkle with the remaining cheese.


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