Serves 1
- 1 Nest Instant rice noodles (egg noodles are thicker and take too long to cook through)
- Handful of frozen mixed vegetables, peas or beans
- 1 Carrot
- 1 Courgette
- Soy sauce or Sweet chilli sauce
Healthy Pot Noodle
Ingredients
Serves 1
- 1 Nest Instant rice noodles (egg noodles are thicker and take too long to cook through)
- Handful of frozen mixed vegetables, peas or beans
- 1 Carrot
- 1 Courgette
- Soy sauce or Sweet chilli sauce
Method
- Put the rice noodles in bowl. Cover with boiling water.
- Put a plate on top to stop the steam escaping and leave for about 3 minutes. Test if it is soft by squeezing between your finger and thumb. Drain.
- Stand the frozen vegetables in boiling water until soft and then drain.
- Mix the noodles and vegetables together.
- Use a vegetable peeler to peel thin ribbons of carrot and courgette
- Add soy or sweet chilli sauce to flavour
Hints & Tips
Alternative flavourings :
- Vegetable stock powder or Oxo cubes
- Tomato ketchup, Ground pepper, Marmite, Chutney, Chinese 5 spice powder.
- Use up left over cooked meat e.g. Chicken and add to pot noodle
- Nuts or seeds can also be added
