(2 dessert spoons = 1 tablespoon )
3 cooking apples or 4 eating apples or 2 medium cans
2 tablespoons (30g) sugar (to taste)
or use a can of any fruit
Crumble topping
9 tablespoons (100g ) plain flour
7 tablespoons(50g) porridge oats
3 tablespoons(80g) margarine (in a block better)
2 tablespoons (30g) sugar