250g Porridge Oats (not instant)
125g Butter
125g light brown sugar
2-3 tbsp golden syrup (depends how gooey you want it - the more you add the gooier it will be
Flapjack
Great snack for the lunchbox
Ingredients
250g Porridge Oats (not instant)
125g Butter
125g light brown sugar
2-3 tbsp golden syrup (depends how gooey you want it - the more you add the gooier it will be
Method
Heat oven to 200 c/180c fan/gas 6
Cut the butter into small chunks
Put ingredients in a bowl and mix together thoroughly
20 x 20 baking tray - cut the grease proof paper so that there is enough to come up all sides of the tray. put a bit of fat on the tray so the greaseproof paper stays in place, put the grease proof paper into the tray, cut a line from each of the corners into the tray so that the paper sits inside the tray.
Put the mix in the tray
Bake for 15 mins until golden brown
Cut it into small pieces while still warm
Will make 12 large pieces or a lot more smaller pieces
Hints & Tips
golden syrup (depends how gooey you want it - the more you add the gooier it will be but too much and it wont set, too little and its brick hard
add 50g dried fruit to the recipe to give a different flavour
Crumble 2tbsp Christmas pudding to add to the mix
