1 can chicken soup 400g
1 can vegetable soup or Mushroom soup
2 can worth of pasta
Chicken and Mushroom Pasta
easy recipe
Ingredients
1 can chicken soup 400g
1 can vegetable soup or Mushroom soup
2 can worth of pasta
Method
Boil the pasta for time said on instructions, drain the pasta
Empty the cans of soup into a saucepan and heat
Once hot add the pasta and stir to make sure soup is mixed through
crush the crisps and sprinkle over the top
Hints & Tips
Adding frozen veg add it to the pasta while the pasta cooks,
Optional extra
Sweetcorn
Peas
Ham
Chorizo
Peas
2 tbsp Frozen vegetables
