Cauliflower Soup




Recipes

Ingredients

Serves 4

  • 1 onion
  • 1 cauliflower
  • 2 tablespoons butter or oil
  • 1/2 litre stock
  • 1 tablespoon cornflour
  • 150ml milk (10 tablespoons)
  • 4 tablespoons cream
  • Salt and pepper

Equipment: Sharp knife, chopping board, measuring jug, pan, tablespoon, wooden spoon, liquidiser, sieve, large bowl

Hints & Tips

Try the same recipe but replace the cauliflower with broccoli

Do not let the soup boil after the cream has been added!

Great served with croutons 

Method

  1. cut the cauliflower into pieces including the stalk except the very end which is a bit tough.
  2. chop up the onion
  3. Melt the butter or oil in a pan and add the onion and cauliflower, cooking for a few minutes
  4. Add the stock and a little salt and pepper and cook until the vegetables are tender
  5. Remove from the heat and blend using a liquidiser, then sieve into a large bowl to get a smooth puree
  6. Wash out the pan and put the puree back into it, heating over a medium heat
  7. Add the milk to the cornflour and then add to the warming puree and stir well
  8. Bring the soup to the boil then turn down the heat 
  9. and add the cream if you want, being careful not to boil the soup
  10. Add  salt and pepper to taste

Hints & Tips

Try the same recipe but replace the cauliflower with broccoli

Do not let the soup boil after the cream has been added!

Great served with croutons 

Gallery

Cauliflower Soup



Ingredients

Serves 4

  • 1 onion
  • 1 cauliflower
  • 2 tablespoons butter or oil
  • 1/2 litre stock
  • 1 tablespoon cornflour
  • 150ml milk (10 tablespoons)
  • 4 tablespoons cream
  • Salt and pepper

Equipment: Sharp knife, chopping board, measuring jug, pan, tablespoon, wooden spoon, liquidiser, sieve, large bowl

Method

  1. cut the cauliflower into pieces including the stalk except the very end which is a bit tough.
  2. chop up the onion
  3. Melt the butter or oil in a pan and add the onion and cauliflower, cooking for a few minutes
  4. Add the stock and a little salt and pepper and cook until the vegetables are tender
  5. Remove from the heat and blend using a liquidiser, then sieve into a large bowl to get a smooth puree
  6. Wash out the pan and put the puree back into it, heating over a medium heat
  7. Add the milk to the cornflour and then add to the warming puree and stir well
  8. Bring the soup to the boil then turn down the heat 
  9. and add the cream if you want, being careful not to boil the soup
  10. Add  salt and pepper to taste

Hints & Tips

Try the same recipe but replace the cauliflower with broccoli

Do not let the soup boil after the cream has been added!

Great served with croutons 



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