1 tsp butter
6 slices white bread
1 tbsp Cocoa Powder
1 tbsp drinking Chocolate
2 eggs
3/4 pint Milk
1/2 pot marmalade
Chocolate and orange Bread and Butter Pudding
Great recipe to use old white bread
Ingredients
1 tsp butter
6 slices white bread
1 tbsp Cocoa Powder
1 tbsp drinking Chocolate
2 eggs
3/4 pint Milk
1/2 pot marmalade
Method
Put butter on the inside of the dish to make sure the bread doesn’t stick
Mix cocoa powder and drinking chocolate and add milk slowly.
Add 2 eggs to milk and stir
Spread marmalade on the bread
Cut into 4, arrange round the dish marmalade side up. Make sure there aren’t gaps. Should be 4 layers thick.
Add chocolate milk
Press down the bread to make sure all bits of bread is coated in milk.
Cook for 3 hours in slow cooker on high or 35 mins at 180 c
Hints & Tips
Make it extra special and add chunks of chocolate in the middle layer
Add cinnamon to the milk
